Generally, carrageenan is more famous in the industrial scale. Most of the industries are used this carrageenan to their product to enhance the texture and sweet. This carrageenan was first used in the country of china. It almost presents hundreds of years in this world.
At first, carrageenan is used to prepare the traditional recipe but nowadays, it is mainly used to form the gels. Many of the dairy products on the market contain this carrageenan. Most of you enjoy eating dessert, chocolate milk, and also ice creams but anybody of you knows how it appears gel content? And also how carrageenan is produced? If no, then read the below article thoroughly,
How is carrageenan naturally produced?
Commonly, 80% of the carrageenan is produced in the country of Philippines. This is the first largest producer and china is the second largest producer’s country of carrageenan. These 2 countries are supplying this carrageenan to the worldwide.
Carrageenan is cent percent natural because it is extracted from the natural source of these.This is a salt water plant. It grows from the surface of the sea. After completion of 3 months, it is ready to harvest. But make sure that each plant contains the approximate weight of 1 then only it can able to provide the enough nutritional benefits to your health.
After completion of the harvest, it is transferred into the manufacturing company of this carrageenan. They remove the impurities like sand, dust using the fresh water. Using the centrifugation and filtration process the cellulose is completely removed from the carrageenan.
Then follow the process of drying, milling, and blending. Finally, you will get pure and safest ingredients of carrageenan. It is lowest in price and definitely, it comes within your budget.With the help of this carrageenan, you can prepare many varieties of desserts.